About
Savyll
Savyll
Our Philosophy
At Savyll, we believe drinks have the power to bring people together, but they don’t need to have alcohol to do so.
Born in London, the world’s cultural melting pot, we set out to create a line of drinks to change the preconceptions of what occasion-based, non-drinking looks like.
From a Bellini to a Mojito, or a Moscow Mule to a Paloma, Savyll brings the sophisticated flavours of the finest cocktails to more people on more occasions - all alcohol free.
What's In A Name?
The name Savyll is derived from the phrase “to be savoured by all”. We celebrate the occasions where we can all be one, together.
A celebration of diverse tastes, and diverse cultures. No matter who you are. Where you’re from. Or what you choose to drink.
Origins of Savyll
Savyll was started by self-proclaimed “dinner party mixologist” Avnish Babla. He has always loved to entertain friends and family, and to experiment with new, innovative cocktail ideas.
A career in the corporate world meant alcohol was ever-present; team events, client meetings, holiday parties – alcohol was hard to avoid.
When he became an expectant father, he and his wife vowed to live healthier lifestyles, which included moderating alcohol.
However, he soon discovered the challenges of moderation given the limited choice of mature, complex non-alcoholic drinks on the market.
Avnish felt removed from the world of the sophisticated alcoholic drinks that he loved. In response, he turned his passion for mixing cocktails into a mission to reinvent their alcohol-free namesakes.
After a year of experimenting in his kitchen, followed by another year of meticulous product development with the support of an award-winning beverage developer, Avnish crafted a range of natural, alcohol-free, ready-to-serve cocktails.
– and the Savyll Beverage Company was born.
Avnish
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